Canapes (CFCa)
£10.00 + VAT per person - 20 delegates or more
Sliced toasted French bread topped with dill creme fraiche, twists of smoked salmon & prawns
Pissaladiere (short crust pastry base, passata, basil, oregano, caramalised onions, olives, anchovies & freshly grated parmesan)
Blinis topped with tuna, cream cheese, anchovy & kalamata olive tappernade
Mini chicken tikkas with red pepper, onion & coriander
Spicy cajun chicken wraps
Parmesan topped sausage rolls
Sliced, toasted ciabatta topped with rare roasted topside beef & onion marmelade
Prunes double wrapped in Lincolnshire sausage meat & bacon & rolled in parmesan
Mini Asian selection of onion bhajis, vegetable spring rolls & vegetable samosas
Houmous & carrot, baked flour tortilla wraps
Baby cheese scones topped with guacamole & roasted red peppers
Homemade pizza bites
Mini mushroom puffs
Price includes disposable plates & napkins
This is a sample menu, subject to change due to availability of ingredients. Please don't hesitate to let the Conferencing team know if you have any special requirements.