Cold Fork Buffet - £13.50 + VAT per person - 30 delegates or more
Ratatouille tart
Thai style vegetables in flour tortillas (contains coconut milk & fresh coriander)
Mini cheese scones topped with guacamole & olives
Mini Asian selection - pakoras, samosas, bhajis, spring rolls
Couscous with apricots, mixed beans, avacado, juice of lime & coriander
Mediterranean style salad (mixed leaves, beef tomatoes, red onion, roasted red pepper, mozzarella, olives & pesto dressing)
Penne pasta salad with fresh spinach, pesto, pine nuts & garlic tomatoes
Pitta pockets filled with prawns, apple & celery
Poached dressed fillet of salmon
Flour tortillas filled with hoi sin sauce, crispy duck & stir-fried vegetables
Homemade chicken pate with brandy, cream & garlic served on French bread
Chicken tikka kebabs
Carved home roasted ham
Seasonal fruit kebabs
Pavlova topped with whipped cream & seasonal fruit OR
Squidgy chocolate log with chocolate mousse & whipped cream OR
Banoffee pie (biscuit base, covered in all butter caramel, bananas & whipped cream)