Hot Fork Buffet A - £17.50 + VAT per person - 40 delegates or more

Pieces of chicken fillet in a chardonnay sauce with fresh tarragon, oyster mushrooms and cream served with vegetable rice
Homemade organic pork meatballs in a spicy tomato sauce with chilli and garlic served with vegetable rice
Roasted vegetable lasagne with fresh basil
A selection of fresh breads
Mediterranean salad with avacados, mozzarella and sun dried tomatoes
Lime, ginger & mascarpone torte
Individual forest fruit trifles with creme anglaise, topped with whipped cream

1 member of serving staff required for up to 20 people for approximately 1 hour (charged at (£12.98 per hour per staff member).