Hot Fork Buffet B (CFHFB)
£17.50 + VAT per person - 40 delegates or more
Medallions of steak in a porcini mushroom & red wine sauce
Supreme of chicken in dolcelate sauce
Pan fried salmon with chardonnay & fresh dill sauce
Aubergine roulade filled with roasted vegetable couscous
Potatoes baked in the oven with stock
Ratatouille
Homemade citrus cheesecake
Homemade profiteroles wit chocolate sauce
1 member of serving staff required for up to 20 people for approximately 1 hour (charged at £12.98 per hour per staff member).
This is a sample menu, subject to change due to availability of ingredients. Please don't hesitate to let the Conferencing team know if you have any special requirements.