Organic Finger Buffet Menu (CFFBO)

£12.50 + VAT per person - 20 delegates or more

Where possible we will use organic ingredients including, for example, organic flour to make all the pastries and cakes, organic fresh and smoked salmon, fruit, orange/apple juice, etc.

Organic chicken tikka with fresh coriander on skewers
Prunes double wrapped in Lincolnshire sausage meat & bacon & roled in parmesan
Flour tortilla wraps filled with chicken & grape in low fat creme fraiche
Cocktail rolls filled with home roasted ham & salad
Rare roast Derbyshire beef sat on toasted ciabatta with caramelised onions

Fresh organic salmon goujons with tartare sauce
Blinis topped with creme fraiche, organic smoked salmon & dill
Organic smoked trout pate on toasted ciabatta

Organic roasted vegetable tart with local cheeses
Organic humous & chilli bean couscous in a flour tortilla wrap
Stilton & mushrom open baked ciabattas

 
Homemade cake selection garnished with strawberries

Fresh fruit kebabs

Disposable plates, napkins & cups & organic fruit juices

This is a sample menu, subject to change due to availability of ingredients.  Please don't hesitate to let the Conferencing team know if you have any special requirements.

This menu is available for smaller groups of delegates for the following prices:

£13.50 + VAT per person for meetings with 1-9 delegates

£13.00 + VAT per person for meetings with 10-19 delegates